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Medium-Dark Roast · Zero Robusta

Vienna 100% ArabicaA darker roast, all Arabica

Washed · 100% Arabica

A 100% Arabica taken to a medium-dark roast, with no Robusta anywhere in the bag. The cup is cocoa and oak with a bitter-sweet finish, low acidity and high bitterness, for menus that want a darker, roastier Arabica.

CocoaOakyBitter Sweet

Pack Size

₹449(250g)
Composition

100% Arabica

Roast Level

Medium-Dark

Process

Washed

Elevation

1200-1600 m

Sourced From

Karnataka & Tamil Nadu

Best For

Espresso / French Press / Pour Over

A Darker Roast, Arabica Only

A darker roast is usually sold in a blend, with Robusta supplying the bitterness. Vienna takes the other route: 100% Arabica, washed, roasted to medium-dark so the bitterness is high and the cup reads cocoa and oak, with low acidity and none of it coming from Robusta.

Making Vienna at home

Vienna is 100% Arabica taken to a medium-dark roast. The cup is cocoa and oak with a bitter-sweet finish and low acidity. Most dark roasts get their bitterness from Robusta, but here all of it comes from the roast, so you get a strong, dark cup that stays all Arabica.

Taste
Cocoa, oak, bitter-sweet finish
Coffee
100% Arabica, washed, medium-dark roast
Grown
Karnataka and Tamil Nadu, 1200 to 1600 m
Packs
250 g ₹449 · 500 g ₹880 · 1 kg ₹1,550
Grind
Ground for moka pot, French press, filter, pour over, home espresso or cold brew, or whole bean
Cups per 250 g
About 25 cups at 10 g per cup, about ₹18 a cup (our calculation)
Shelf life
6 months sealed, from the roast date

How to order

Order on this page with prepaid checkout, and pick your grind before you add it to the cart. Orders ship from Rohtak, Haryana, and usually reach metro cities in 3 to 5 business days. Running a café? Volume pricing starts at 5 kg through the B2B page or WhatsApp +91 99969 89279.

Questions people ask

How strong is Vienna?

It has high bitterness and low acidity, so it tastes dark and strong.

How is it different from 100% Arabica?

It is the same all-Arabica family, roasted darker. 100% Arabica is fruity and smooth. Vienna is cocoa, oak and bitter-sweet.

Which brewer suits it?

Espresso, French press or pour over.

How long does it stay fresh?

6 months in the sealed bag, counted from the roast date. Whole beans stay fresh longer than ground coffee after the bag is opened.

Want a Darker Arabica on Your Menu?

Volume pricing from 5kg. Monthly contracts available.

Get Bulk Pricing