MATCHA
COLD
Single-Origin Culinary Grade
PREMIUM
CULINARY MATCHAMatcha powder for lattes and baking
Sourced from Shizuoka, Japan and milled for café volume, vivid color and a robust, earthy profile that holds up in milk, ice, and high-heat baking.
Shizuoka OriginCafé-Grade MillingZero ClumpingTriple Lab-TestedBulk FormatsShizuoka OriginCafé-Grade MillingZero ClumpingTriple Lab-TestedBulk FormatsShizuoka OriginCafé-Grade MillingZero ClumpingTriple Lab-TestedBulk Formats
Matcha | Culinary Grade
Premium Culinary Matcha
Stone-ground from Tencha leaf to a fine, even texture that holds its vivid hue and robust, earthy character against dense milk alternatives or high-heat baking. Dissolves in seconds flat, no clumping, no residue, no guesswork on the bar.
Intense GreenEarthyRobust
SKU 713
₹450 (50G)
Origin
Shizuoka, Japan
Grade
Premium Culinary
Leaves
Tencha
Flush
50% 2nd + 50% 3rd
Grind
Stone-ground
Best For
Lattes, baking, smoothies, desserts
Why Cafés Choose This Matcha
Resilient Color
Treated to resist oxidation, so lattes hold a vivid green through the full length of service.
Zero Clumping
Micro-milled to a fine, even particle size, dissolves instantly in cold or hot liquid with a simple whisk.
Food-Safe Sourcing
Imported through FSSAI-compliant channels and supplied against food-safety documentation on every consignment.
How Cafés Use It
Profile Matrix
VIVID. EARTHY. ROBUST.
AromaEarthy
TasteIntense Green
TextureFine
CharacterRobust
Shizuoka, Japan
The slopes near Mount Fuji hold a distinct micro-climate, heavy mist, volcanic soil, and wide temperature swings. Those conditions push the tea plant to build more chlorophyll and L-theanine, giving the leaf a fuller, more savoury profile and a deeper, more stable green.
35.0116° N, 138.3812° E
Using matcha in a café
Premium culinary matcha from Shizuoka, Japan, stone-ground from tencha leaf (50% second flush, 50% third flush). It holds its vivid green and earthy taste against dense milks and high-heat baking, and it dissolves without clumping. Culinary grade is made for lattes, iced drinks and baking.
- Grade
- Premium culinary, stone-ground tencha
- Origin
- Shizuoka, Japan
- Packs
- 50 g ₹450 · 100 g ₹950
- Lattes per pack
- 10 from 50 g, 20 from 100 g, at 5 g per latte (our calculation)
- Matcha cost per latte
- About ₹45 to ₹48 (our calculation)
- Suggested menu price
- ₹260 to ₹320 for an iced matcha latte
- Best for
- Lattes, iced drinks, baking, smoothies, desserts
- Shelf life
- 2 years, sealed
- Bulk
- Minimum order 5 kg, through the B2B page
How to order
Order 50 g or 100 g packs on this page with prepaid checkout. For bulk formats from 5 kg, use the B2B page or WhatsApp +91 99969 89279. A sample kit is available for cafés that want to test it first.
Questions cafés ask
How do I make a matcha latte?
Sift 5 g of matcha. Add 30 ml of water at 70°C, not boiling, and whisk into a smooth paste. Pour it over milk, hot or iced.
Is this ceremonial grade?
No. It is premium culinary grade, made to mix with milk and to bake with.
Does it clump?
It is milled fine and dissolves quickly. Sifting before whisking gives the smoothest paste.
Can I bake with it?
Yes. It keeps its colour and earthy taste in high-heat baking.
How long does it keep?
2 years in the sealed pack.
What is the minimum order for bulk?
5 kg.
Recipes With This Blend
See All Recipes →From the Journal
Read the Journal →
INDUSTRY
Matcha Has No History in India. That Is Its Edge and Its Risk.
Which matcha should a cafe buy? Ceremonial vs culinary grade, why matcha has no history in India, and what that means for your menu. Part 3 of our series.
OPERATIONS
Hot Chocolate Is Not a Winter Problem. It Is a Menu Problem.
Does hot chocolate sell in summer? It dips. One drink swings with the weather, but a cafe menu built in pairs, hot and iced, barely moves.
Stock Matcha That Performs
Request a B2B sample kit with our Premium Culinary matcha to test in your menu before committing to stock.