A visually striking iced matcha with vivid colour and clean umami sweetness. High-demand item with excellent margin and strong social media appeal.
Scale Portions
INGREDIENTS
| Ingredient | Qty | Unit Cost (₹) | Total (₹) |
|---|---|---|---|
| Premium Culinary Matcha | 5g | ₹35 | ₹35 |
| Hot Water (70°C) | 30ml | ₹1 | ₹1 |
| Oat Milk | 200ml | ₹18 | ₹18 |
| Ice | 150g | ₹3 | ₹3 |
| Honey | 15ml | ₹5 | ₹5 |
| Total Ingredient Cost | ₹62 | ||
Ingredient Cost
₹62
per servingSuggested Menu Price
₹260-320
per servingGross Margin
~76%
at lower price pointEQUIPMENT
Chasen (whisk) or electric frotherSmall bowlScaleSieve400ml glass
Pro Tip
The layered pour is the visual hook. Pour matcha last, over a spoon, so it sits on top for service. Customers stir it themselves - this extends the "pretty" window if there is a pass delay.
METHOD
- 01
Sift 5g of matcha into a small bowl to remove clumps.
- 02
Add 30ml of hot water at 70°C (not boiling - high heat destroys flavour compounds).
- 03
Whisk in a quick W-motion until a smooth, bubble-free paste forms.
- 04
Fill a 400ml glass with ice, then pour oat milk over it.
- 05
Add honey and stir gently. Slowly pour the matcha paste over the back of a spoon to create a visible layer. Serve immediately.