India's first pre-portioned artisanal hot chocolate. Explore Hot Chocolate

Blendonomics Lab

Custom
Formulation
For Your Menu

Brief in. Product out.

We take operator briefs and build products around them. Flavour profile, format, volume, packaging spec. If you need something that does not exist yet, this is where it starts.

Start a Brief
Blendonomics formulation bench
Operator
Grade

What Blendonomics Lab Does

Engineering taste for industrial scale and artisan quality.

Custom Flavour Development

We develop hot chocolate, matcha, and coffee blend formulations to your brief. Seasonal specials, exclusive menu items, brand-specific products.

Explore R&D Capabilities

Private Label

Your brand on our products. Formulation, production, packaging - we handle it. You handle the menu and margin.

Manufacturing Solutions

Format Adaptation

Adapt a product to vending, sachet, bulk powder, or concentrate formats for your application. Specialized packaging for industrial logistics.

Technical Specifications

How It Works

01

Brief

Defining the profile

Tell us your brief. Flavour direction, format, price point, volume, timeline.

02

Feasibility

Technical audit

We assess sourcing and cost. Back to you within 3 working days.

03

Sample

Iterative testing

We produce a sample batch. You taste, test, feed back. Iteration included.

04

Production

System rollout

Brief signed off. MOQ and timelines confirmed at feasibility stage.

Who Uses Blendonomics Lab

Chains + Franchises

Exclusive blends competitors cannot replicate. Build a beverage identity that becomes a core part of your customer loyalty.

Chains + Franchises

Hotels + Hospitality

In-room and restaurant products to spec. Consistent quality across properties with simplified logistics, pan-India.

Hotels + Hospitality

Startups + D2C Brands

Formulate the product while you focus on go-to-market. Industrial scale accessible for emerging brands.

Startups + D2C Brands

A brief we built

We really liked Blendonomics’ hot chocolate from the first taste, but serving 300 students every day meant the single-serve pouch wasn’t going to work for our kitchen. Their R&D team developed a bulk formulation instead that delivers the exact same consistency and taste as the individual pouch, just at the scale we actually need.

Anil Walia

Chairman, Bishop Cotton School - Shimla

Have a Brief in Mind?

We have built products for cafes, hotel chains, and emerging food brands. Your intellectual property, our technical execution.

Send Us Your Brief[email protected]