9 Café-Grade Variants
HOT
CHOCOLATE
Rich, creamy, and consistent every time. Our hot chocolate premixes are formulated for professional café volume - no separation, no guesswork, no wasted cups.
The Range
Classics
Exotics
Available Formats
Single-Serve Pouch
50 g pouch · 20 per 1kg box
The pouch baristas already work from. One pouch is one serving, so there is no scale and no scooping on the bar during a rush.
Bulk Catering Pouch
2.5 kg · 50 servings
Built for catering, banquets and high-volume service. Empty the full 2.5 kg pouch into a pan in one go rather than opening sachets one at a time, at roughly half the per-serving cost of the boxed pouches.
The Companion Premix
ONE POUCH.
TWO MENUS.
Hot chocolate sells hardest in winter. Dessert sells all year. The Mug Cake Premix is a separate pouch that turns the hot chocolate your bar already stocks into a warm, single-serve chocolate mug cake, plated in about 90 seconds.
It is not a hot chocolate format and it is not sold on its own. The premix is the second half of a pair. Your existing pouch brings the cocoa, the sugar and the chocolate. The premix brings the flour and leavening that make it bake. Same sweetness profile across the drink and the dessert, because both come off the same blend.
Try All 9 Variants
Order a B2B sample kit and test every variant with your team before committing to stock.
How Cafés Use It
Empty
Empty one 50g pouch into a pan with 200ml of milk, the standard ratio for one serving.
Boil
Boil for 2 minutes, stirring through. The in-house premix and chocolate chips melt together into a rich, thick, creamy hot chocolate, no separate steaming or milk-frothing needed.
Serve
Pour and serve. The pouch format keeps every cup consistent with no ingredient waste or mess on the bar, which saves real time during service.