OrangeHot chocolate premix, 1 kg box of 20 sachets
Citrus Zest and 70% Dark
Dark cocoa sharpened by natural orange zest. The contrast works because neither dominates, you get the full weight of the chocolate and the brightness of citrus in the same cup. Our strongest seasonal performer, October through February.
1kg Box · 20 x 50g Pouches
1kg Box · 20 x 50g Pouches
20 Cups per Box
Seasonal menu, Oct to Feb, dessert pairing
Slight boil in milk, up to 2 min · 1 pouch per cup
12 months, sealed
The Classic Contrast
Orange and dark chocolate is one of the few flavour combinations where the sum is unambiguously better than the parts. The zest cuts through cocoa heaviness and makes the drink feel lighter without reducing richness, a strong seasonal performer that gives your menu a reason to change with the weather.
Using Orange in a café
Orange is dark cocoa sharpened with natural orange zest. The zest cuts the heaviness of the cocoa, so the drink feels lighter without losing richness. It is our strongest seasonal seller, October to February.
- Pack
- 1 kg box, 20 sachets of 50 g, ₹850
- Cups per box
- 20
- Cost per cup
- ₹42.50 for the sachet plus about ₹7 for 175 ml milk, about ₹50 (our calculation)
- Best for
- Seasonal menus October to February, dessert pairing
- Method
- 150 to 200 ml whole milk, slight boil, whisk in the sachet
- Shelf life
- 12 months, sealed
- Bulk
- Minimum 12 kg (12 boxes), better rates, monthly contracts
How to order
Order boxes on this page with prepaid checkout. The wholesale minimum is 12 kg (12 boxes): use the B2B page or WhatsApp +91 99969 89279 for better rates and monthly supply. Orders ship from Rohtak, Haryana, and usually reach metro cities in 3 to 5 business days.
Questions cafés ask
How do I make it?
Heat 150 to 200 ml of whole milk to a slight boil. Take it off the heat, empty one 50 g sachet into it and whisk until no chocolate flecks are left. Return it to low heat for 10 to 15 seconds if you want it thicker.
When does Orange sell best?
October to February. It gives a menu a reason to change with the weather.
Is the orange flavour artificial?
No. It uses natural orange zest.
How long does it keep?
12 months in the sealed sachet.
What is the minimum order?
12 kg (12 boxes) for wholesale, with monthly contracts available.
Stocking Your Café Menu?
Better rates from 12kg. Monthly contracts available.
From the Journal
Read the Journal →
How Cafes Make Hot Chocolate, and Why Most Cups Taste Thin
How do cafes make hot chocolate? Four methods and what each does to the cup, plus the pan method we use for a thick cup in up to 2 minutes.
Why Your New Menu Item Flops Before Anyone Tastes It
Most new drinks do not fail on taste. They fail on a price nobody was willing to test. A pricing method for any new item, using hot chocolate as the example.
Hot Chocolate Is Not a Winter Problem. It Is a Menu Problem.
Does hot chocolate sell in summer? It dips. One drink swings with the weather, but a cafe menu built in pairs, hot and iced, barely moves.