8 Coffees · One Standard
SPECIALTY
COFFEE
From commercial-volume blends to single-origin micro-lots, roasted and supplied for consistent B2B café use.
The Range
Eight offerings, each roasted and packed to order, stock one to menu or the full range for a tiered coffee program.
80/20 Premium
The gold standard for specialty cafés, strong body and a chocolatey core with mild earthy tones.
70/30 Blend
A high-volume powerhouse for milk-based beverages, smoky and dark-chocolate forward with a lift of orange.
Vietnamese Blend
Strong, Robusta-forward and medium roasted, with hazelnut, raw caramel and cedar wood.
Available Formats
Whole Beans
Available in 500g and 1kg bags for café service.
Ground Coffee
Ground to order across filter, espresso, French press and pour over.
Drip Bags
Single-serve specialty pour-overs for retail and hotel amenities.
Indian Specialty Coffee. Sourced Seriously.
Our commitment begins at the high-altitude estates of the Western Ghats. We bypass standard auction houses to work directly with generational growers who prioritize bio-diversity and ethical labor. Every cherry is hand-sorted, ensuring only the pinnacle of Indian Arabica and Robusta reaches our roastery.
Optimized For Your Coffee Bar
Our blends are rigorously tested across brewing methods for extraction stability in busy café environments.
Espresso
High crema stability and milk-cutting acidity designed for 1:2 extraction ratios.
Filter
Clean, transparent flavor profiles that shine in V60, Chemex, and batch brew formats.
Cold Brew
Coarse-ground profiles that maintain sweetness through 18-hour immersion cycles.
Need a Custom Blend?
We'll help craft a personalised blend and suggest specific beans depending on your use case, offering, and menu.