Vietnamese BlendStrong, Robusta-forward coffee for every day
Robusta-Forward Blend
In Vietnam, people drink strong, Robusta-forward coffee every day, and this blend follows that tradition. A Robusta-forward medium roast from Chikmagalur with notes of roasted hazelnut, raw caramel and cedar wood, low acidity and medium bitterness, bold enough for a daily espresso.
Pack Size
Robusta-forward
Medium
Washed
1000-1300 m
Chikmagalur, Karnataka
Low
Espresso / French Press / Pour Over
Strong the Vietnamese Way
Vietnam drinks its coffee strong and Robusta-forward, every day. The Vietnamese Blend takes that tradition to Chikmagalur: a Robusta-forward, medium roast, washed, grown at 1000-1300 m, with roasted hazelnut, raw caramel and cedar wood in the cup and a low acidity that keeps the strength from turning sharp.
Making Vietnamese Blend at home
In Vietnam, people drink strong, Robusta-forward coffee every day. This blend follows that tradition with a Robusta-forward medium roast from Chikmagalur: roasted hazelnut, raw caramel and cedar wood, with low acidity so the strength never turns sharp.
- Taste
- Roasted hazelnut, raw caramel, cedar wood
- Coffee
- Robusta-forward, washed, medium roast, low acidity
- Grown
- Chikmagalur, Karnataka, 1000 to 1300 m
- Packs
- 250 g ₹299 · 500 g ₹525 · 1 kg ₹950
- Grind
- Ground for moka pot, French press, filter, pour over, home espresso or cold brew, or whole bean
- Cups per 250 g
- About 25 cups at 10 g per cup, about ₹12 a cup (our calculation)
- Shelf life
- 6 months sealed, from the roast date
How to order
Order on this page with prepaid checkout, and pick your grind before you add it to the cart. Orders ship from Rohtak, Haryana, and usually reach metro cities in 3 to 5 business days. Running a café? Volume pricing starts at 5 kg through the B2B page or WhatsApp +91 99969 89279.
Questions people ask
How strong is it?
It is Robusta-forward, with medium bitterness and low acidity, made to be drunk strong.
Is it the same as coffee from Vietnam?
No. It is grown in Chikmagalur and made in the Vietnamese style: strong and Robusta-forward.
Which brewer suits it?
Espresso, French press or pour over.
How long does it stay fresh?
6 months in the sealed bag, counted from the roast date. Whole beans stay fresh longer than ground coffee after the bag is opened.
Want a Stronger Cup on Your Menu?
Volume pricing from 5kg. Monthly contracts available.
