100% ArabicaFruit and cocoa, low acidity, no Robusta
Washed · 100% Arabica
No robusta, no compromise on bitterness. A washed Arabica from Chikmagalur that lands on fruit and cocoa over a caramel base, a medium roast with low acidity and medium bitterness, an easy, dependable upgrade from a house blend without the complexity of a rotating single origin.
Pack Size
100% Arabica
Medium
Washed
1100-1500 m
Chikmagalur, Karnataka
Espresso / French Press / Pour Over
The Upgrade That Needs No Explaining
Robusta earns its place in a commercial blend for crema and cost, but it also carries more bitterness. Cutting it out entirely gives you a smoother, more aromatic cup with none of the story-telling a single origin demands, just a straightforward, better coffee for menus ready to move past their house blend.
Making 100% Arabica at home
A washed Arabica from Chikmagalur with no Robusta at all. Leaving Robusta out gives a smoother, more aromatic cup with less bitterness: fruit and cocoa over caramel, with low acidity. It is the easy step up from a house blend, without the learning curve of a single origin.
- Taste
- Fruity, cocoa, caramel
- Coffee
- 100% Arabica, washed, medium roast
- Grown
- Chikmagalur, Karnataka, 1100 to 1500 m
- Packs
- 250 g ₹440 · 500 g ₹800 · 1 kg ₹1,450
- Grind
- Ground for moka pot, French press, filter, pour over, home espresso or cold brew, or whole bean
- Cups per 250 g
- About 25 cups at 10 g per cup, about ₹18 a cup (our calculation)
- Shelf life
- 6 months sealed, from the roast date
How to order
Order on this page with prepaid checkout, and pick your grind before you add it to the cart. Orders ship from Rohtak, Haryana, and usually reach metro cities in 3 to 5 business days. Running a café? Volume pricing starts at 5 kg through the B2B page or WhatsApp +91 99969 89279.
Questions people ask
Is 100% Arabica less bitter?
Yes. Robusta carries more bitterness, so a cup with none of it tastes smoother.
Which brewer suits it?
It brews well as espresso, in a French press or as a pour over.
Is it a single origin?
It is all Arabica from Chikmagalur, roasted to one consistent profile. For a single estate lot, see Attikan HSD.
How long does it stay fresh?
6 months in the sealed bag, counted from the roast date. Whole beans stay fresh longer than ground coffee after the bag is opened.
Upgrading Your House Pour?
Volume pricing from 5kg. Monthly contracts available.
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