70/30 BlendFor moka pot, French press and espresso
70% Arabica / 30% Robusta
Engineered for high-traffic commercial environments. The medium roast pushes it smoky and dark-chocolate forward with a lift of orange, while 30% Robusta supplies the structural intensity and crema that hold up across commercial espresso systems.
Pack Size
70% Arabica / 30% Robusta
Medium
Washed
900-1200 m
Mid-Elevation Chikmagalur & Coorg Estates
Espresso / South Indian Filter / Moka Pot
When Consistency Is the Product
In the commercial sector, the primary requirement is repeatability. Our 70/30 Blend is formulated to provide a stable profile that survives high milk ratios and varying extraction environments. We source through direct trade to keep the base components static year-round, so your operators maintain consistent quality without constant grinder recalibration.
Making 70/30 at home
70/30 is a strong, smoky medium roast with a dark chocolate finish. The 30% Robusta gives it the body to taste of coffee through milk, so it suits the way most people drink coffee at home: with milk, from a moka pot, a French press or a home espresso machine. It was built for busy café espresso machines, which is why it holds up in a large cup of milk.
- Taste
- Smoky, dark chocolate, orange notes
- Blend
- 70% Arabica, 30% Robusta, washed, medium roast
- Grown
- Chikmagalur and Coorg estates, 900 to 1200 m
- Packs
- 250 g ₹324 · 500 g ₹600 · 1 kg ₹1,100
- Grind
- Ground for moka pot, French press, filter, pour over, home espresso or cold brew, or whole bean
- Cups per 250 g
- About 25 cups at 10 g per cup, about ₹13 a cup (our calculation)
- Shelf life
- 6 months sealed, from the roast date
How to order
Order on this page with prepaid checkout, and pick your grind before you add it to the cart. Orders ship from Rohtak, Haryana, and usually reach metro cities in 3 to 5 business days. Running a café? Volume pricing starts at 5 kg through the B2B page or WhatsApp +91 99969 89279.
Questions people ask
Is 70/30 good with milk?
Yes. The 30% Robusta gives it the body to taste of coffee through milk, in a latte, a cappuccino or a simple milk coffee.
Which grind should I choose?
Match it to what you brew with: Moka Pot for a moka pot, French Press for a French press, Coffee Filter for South Indian filter, Home Espresso for a home machine. Choose Whole Bean only if you own a grinder.
How many cups does 250 g make?
About 25 cups at 10 g of coffee per cup. That is about ₹13 a cup from the 250 g pack (our calculation).
How long does it stay fresh?
6 months in the sealed bag, counted from the roast date. Whole beans stay fresh longer than ground coffee after the bag is opened.
What is the difference between 70/30 and 80/20?
80/20 has less Robusta. It is smoother, with a chocolate core, at ₹1,300 per kg. 70/30 is stronger and more smoky, at ₹1,100 per kg.
Do you supply cafés?
Yes. Volume pricing starts at 5 kg, and monthly contracts are available.
Supplying Chains and Franchises?
Volume pricing from 5kg. Monthly contracts available.
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