IrishHot chocolate premix, 1 kg box of 20 sachets
Velvety Malt and Vanilla
A malt-forward cocoa base rounded out with real vanilla bean and a toasted-marshmallow finish. Velvety rather than rich, formulated to read as comfort rather than indulgence, the variant that sells through cold weather without needing a seasonal push.
1kg Box · 20 x 50g Pouches
1kg Box · 20 x 50g Pouches
20 Cups per Box
Winter menu, evening/dessert service
Slight boil in milk, up to 2 min · 1 pouch per cup
12 months, sealed
Built for the Long Season
Irish is formulated around malt and vanilla rather than straight cocoa intensity, which gives it a longer season than a citrus or fruit variant, it works from the first cold snap through the last. The toasted-marshmallow finish is subtle by design, so it reads as comfort food rather than a novelty drink.
Using Irish in a café
Irish is built on malt and real vanilla bean, with a toasted-marshmallow finish. It is velvety rather than rich, a comfort drink, and it sells from the first cold snap to the last without a seasonal push. One 50 g sachet makes one cup.
- Pack
- 1 kg box, 20 sachets of 50 g, ₹850
- Cups per box
- 20
- Cost per cup
- ₹42.50 for the sachet plus about ₹7 for 175 ml milk, about ₹50 (our calculation)
- Best for
- Winter menus, evening and dessert service
- Method
- 150 to 200 ml whole milk, slight boil, whisk in the sachet
- Shelf life
- 12 months, sealed
- Bulk
- Minimum 12 kg (12 boxes), better rates, monthly contracts
How to order
Order boxes on this page with prepaid checkout. The wholesale minimum is 12 kg (12 boxes): use the B2B page or WhatsApp +91 99969 89279 for better rates and monthly supply. Orders ship from Rohtak, Haryana, and usually reach metro cities in 3 to 5 business days.
Questions cafés ask
How do I make it?
Heat 150 to 200 ml of whole milk to a slight boil. Take it off the heat, empty one 50 g sachet into it and whisk until no chocolate flecks are left. Return it to low heat for 10 to 15 seconds if you want it thicker.
Does Irish contain alcohol?
No. Irish is the flavour name only. There is no alcohol in it.
What does Irish taste like?
Malt and vanilla over cocoa, with a soft toasted-marshmallow finish.
When does it sell best?
Through the whole cold season. It has a longer season than the citrus or fruit variants.
What is the minimum order?
12 kg (12 boxes) for wholesale, with monthly contracts available.
Stocking Your Café Menu?
Better rates from 12kg. Monthly contracts available.
From the Journal
Read the Journal →
How Cafes Make Hot Chocolate, and Why Most Cups Taste Thin
How do cafes make hot chocolate? Four methods and what each does to the cup, plus the pan method we use for a thick cup in up to 2 minutes.
Why Your New Menu Item Flops Before Anyone Tastes It
Most new drinks do not fail on taste. They fail on a price nobody was willing to test. A pricing method for any new item, using hot chocolate as the example.
Hot Chocolate Is Not a Winter Problem. It Is a Menu Problem.
Does hot chocolate sell in summer? It dips. One drink swings with the weather, but a cafe menu built in pairs, hot and iced, barely moves.