HazelnutHot chocolate premix, 1 kg box of 20 sachets
Roasted Nut and Milk Chocolate
Milk chocolate built around roasted hazelnut and a soft praline note. Rounder and sweeter than Classic Dark, formulated to read as an indulgent, dessert-forward drink without turning cloying by the bottom of the cup.
1kg Box · 20 x 50g Pouches
1kg Box · 20 x 50g Pouches
20 Cups per Box
Dessert pairing, festive/winter menu
Slight boil in milk, up to 2 min · 1 pouch per cup
12 months, sealed
The Dessert-Menu Workhorse
Hazelnut sits at the intersection of drink and dessert, it is the variant operators reach for when they want a hot chocolate that photographs and sells like a treat. The praline note is calibrated to survive a full boil without collapsing into flat sweetness, so it holds up whether it is made to order or batched for volume service.
Using Hazelnut in a café
Hazelnut is a milk chocolate built around roasted hazelnut and a soft praline note. It is rounder and sweeter than Classic Dark: the variant for a menu that wants a hot chocolate that sells like a dessert. One 50 g sachet makes one cup.
- Pack
- 1 kg box, 20 sachets of 50 g, ₹850
- Cups per box
- 20
- Cost per cup
- ₹42.50 for the sachet plus about ₹7 for 175 ml milk, about ₹50 (our calculation)
- Best for
- Dessert pairing, festive and winter menus
- Method
- 150 to 200 ml whole milk, slight boil, whisk in the sachet
- Shelf life
- 12 months, sealed
- Bulk
- Minimum 12 kg (12 boxes), better rates, monthly contracts
How to order
Order boxes on this page with prepaid checkout. The wholesale minimum is 12 kg (12 boxes): use the B2B page or WhatsApp +91 99969 89279 for better rates and monthly supply. Orders ship from Rohtak, Haryana, and usually reach metro cities in 3 to 5 business days.
Questions cafés ask
How do I make it?
Heat 150 to 200 ml of whole milk to a slight boil. Take it off the heat, empty one 50 g sachet into it and whisk until no chocolate flecks are left. Return it to low heat for 10 to 15 seconds if you want it thicker.
Is it very sweet?
It is sweeter than Classic Dark, but built not to turn cloying by the bottom of the cup.
Can I batch it for busy service?
Yes. The praline note holds through a full boil, made to order or batched.
How long does it keep?
12 months in the sealed sachet.
What is the minimum order?
12 kg (12 boxes) for wholesale, with monthly contracts available.
Stocking Your Café Menu?
Better rates from 12kg. Monthly contracts available.
From the Journal
Read the Journal →
How Cafes Make Hot Chocolate, and Why Most Cups Taste Thin
How do cafes make hot chocolate? Four methods and what each does to the cup, plus the pan method we use for a thick cup in up to 2 minutes.
Why Your New Menu Item Flops Before Anyone Tastes It
Most new drinks do not fail on taste. They fail on a price nobody was willing to test. A pricing method for any new item, using hot chocolate as the example.
Hot Chocolate Is Not a Winter Problem. It Is a Menu Problem.
Does hot chocolate sell in summer? It dips. One drink swings with the weather, but a cafe menu built in pairs, hot and iced, barely moves.