A clean, elegant pour over showcasing the dark chocolate and fermented cocoa of Attikan HSD. High-margin, high-perceived-value for specialty cafe menus.
Scale Portions
INGREDIENTS
| Ingredient | Qty | Unit Cost (₹) | Total (₹) |
|---|---|---|---|
| Attikan HSD (medium grind) | 18g | ₹28 | ₹28 |
| Filtered Water at 93°C | 300ml | ₹1 | ₹1 |
| Total Ingredient Cost | ₹29 | ||
Ingredient Cost
₹29
per servingSuggested Menu Price
₹280-340
per servingGross Margin
~90%
at lower price pointEQUIPMENT
Pour over dripperGooseneck kettleScale (±0.1g)TimerPaper filterPre-warmed cup
Pro Tip
Grind fresh for every order if possible. Attikan oxidises fast - pre-ground batches should not sit more than 15 minutes before brewing.
METHOD
- 01
Rinse the pour over filter with hot water to eliminate paper taste and preheat the dripper.
- 02
Add 18g of Attikan HSD and tare the scale.
- 03
Start the bloom: pour 40ml of 93°C water and wait 30-40 seconds.
- 04
Continue in 60ml pours in slow concentric circles every 45 seconds.
- 05
Total brew time should be 3:30-4:00 minutes. Serve immediately in a pre-warmed cup.